China Compliance for US, UK & Global Dairy Exporters

From Wisconsin cheese to UK butter: Chinese demand for premium dairy is growing. GACC registration, Chinese labeling and import compliance are mandatory. We guide dairy exporters through every requirement.

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What We Cover for Dairy Exporters

GACC CIFER registration for dairy processing facilities
Chinese labeling compliance for dairy products (GB 7718)
Customs inspection support for dairy imports
Ingredient and additive compliance verification
Cold chain and temperature requirements
Ongoing regulatory monitoring and renewal support
Dairy industry compliance training and advisory

How It Works

A simple 6-step process to get your brand into China

1

Free Consultation

Tell us about your products and goals – we assess your compliance needs at no cost.

2

Custom Plan

We design a tailored compliance roadmap around your products and timeline.

3

Full Execution

Our team handles registrations, filings, certifications and all supporting documentation.

4

Compliant Delivery

Your products are fully compliant and ready for the Chinese market.

5

Quality Assurance

We verify every document and certificate against Chinese regulatory standards.

6

Market Entry Support

Ongoing compliance monitoring and regulatory updates keep your business running smoothly.

Why Exporters Choose Us

Deep China Expertise

Specialist knowledge across China's import regulatory landscape – GACC registration, label standards, CCC certification and more.

End-to-End Service

From initial assessment to final compliance approval – one dedicated team handles every step.

Transparent Fixed Pricing

Clear fixed fees with no hidden costs – you know what you pay from day one.

Experienced Team

A hands-on team that has guided international brands into the Chinese market at every stage – no hand-offs, no guesswork.

Dairy & Milk Product Export FAQs

Common questions about exporting dairy products to China.

Does my dairy product need GACC registration?
Yes. All dairy products - cheese, butter, yogurt, milk powder - fall under GACC Decree 248. Your production facility must be registered via the CIFER system before exporting to China. This covers US cheese plants and UK butter and yogurt producers alike.
Learn More → GACC Registration
How long does GACC registration take for dairy?
Registration typically takes 2-6 months depending on product category and documentation completeness. US and UK exporters can shorten the timeline with a well-prepared dossier - we prepare everything and track progress in CIFER.
Learn More → GACC Registration
What labeling requirements apply to dairy imports?
Imported dairy must comply with GB 7718 (prepackaged food) and GB 28050 (nutrition labeling). Chinese label rules differ from FDA and UK food labeling requirements, so US and UK packs are reworked into the Chinese format. Infant formula faces additional strict rules under GB 10765.
Learn More → GACC Registration
Do infant formula products have special requirements?
Yes. Infant formula is among China’s most strictly regulated categories: beyond GACC registration, SAMR formula registration is mandatory. US and UK manufacturers must pass factory audits and submit complete product documentation - we support manufacturers from Wisconsin to the UK through both processes.
Learn More → GACC Registration
Can chilled dairy products be imported?
Yes, but chilled dairy faces strict cold-chain requirements and can only enter via approved ports. UK and US chilled dairy exporters must plan logistics routes carefully - we verify routes and temperature compliance.
Learn More → GACC Registration
Is GACC registration valid forever?
No. Registration is valid for 5 years, with renewal due 6 months before expiry. We track deadlines and handle renewals proactively for US and UK facilities, so your exports never lapse.
Learn More → GACC Registration

Free Compliance Assessment

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