China Compliance for Dairy & Milk Product Exporters

Yes. All dairy products exported to China require GACC Decree 248 registration. This includes milk powder, cheese, butter, yogurt, and other dairy-derived products. Foreign dairy manufacturers must register before exporting.

GACC registration for dairy products typically takes 4-8 weeks, depending on documentation completeness and product category. We handle the entire application process from document preparation to submission.

Dairy products sold in China must comply with GB 7718 (general food labeling) and GB 28050 (nutrition labeling). Labels must be in simplified Chinese and include product name, ingredients, nutritional information, storage conditions, and country of origin.

Yes. Infant formula requires additional registration with SAMR (State Administration for Market Regulation) beyond GACC registration. Each formula must be individually approved, and the process can take 12-24 months. We provide end-to-end support.

Chilled and fresh dairy products face stricter import requirements, including temperature control during shipping and additional inspection. Frozen and shelf-stable dairy products have simpler import processes. We help determine the best approach for your products.

No. GACC registration is valid for 5 years. Renewal must be submitted 6 months before expiration. We track your registration validity and notify you when renewal is due.